Extremely Cheesy Star Biscuits.
I love to make these pretty star cheese biscuits with my son and he loves to eat them. They are also a great savoury party snack for adults and accompany a nice glass of red wine. Perfect for weekend baking and yummy in our tummies. It’s really quick and easy and the children can help roll out the dough and cut out the stars. Why not try using a rabbit shaped cutter as an alternative, they would make the perfect Easter gift in a tin or jar.
Servings Prep Time
40stars 20minutes
Cook Time
12-15minutes
Servings Prep Time
40stars 20minutes
Cook Time
12-15minutes
Ingredients
Instructions
  1. You will need a star cutter, 5cm in diameter.
  2. Preheat oven to 180°C/ gas mark 4/350ºF.
  3. All the ingredients go into a food processor and are blitzed until the dough comes together.
  4. Once this is done remove from the processor, form into two discs and wrap in cling film and refrigerate for about 15 minutes.
  5. Roll out the first disc of dough on a lightly floured surface to about the thickness of a pound coin and cut out your stars.
  6. Line a baking sheet with parchment and place the the stars on top, then they go into the oven for about 12-15 minutes, until they are crisp and golden. Transfer to a wire rack to cool.
  7. Repeat the same process with the second disc of dough.
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